Advantages and benefits of disinfecting ice water with ozone

In the next solution we are going to discuss how to disinfect water to make ice and the advantages and benefits of doing it with ozone.

Both to optimize the ice-making processes in companies in the sector, and to avoid this type of problems in establishments where ice is made in small machines that are not well prepared to guarantee their disinfection, ozone is the ideal solution.

Ozone technology, a powerful disinfectant suitable for food use, effectively solves the problems of microbiological and chemical contamination in the water used to make ice, as well as in the machinery where the ice is produced.

The objective of disinfection is to obtain water, continuously, free of putrid bacteria and pathogenic germs, by injecting a biocidal agent, in accordance with the official standards and tests, based on Escherichia coli, fecal streptococci and Clostridium sulfite -reducers.

The choice of disinfectant is based on technical (simple or complete disinfection, odor and flavor problems) and economic criteria.

Ozone is the best disinfectant, much more effective than chlorine or UV light, far exceeding the disinfection phase. The installation of the equipment is simple and can be easily attached to any ice-making machine, large or small.
Ozone has its biocidal effect by adding an oxygen atom; Its ozonolysis action allows it to act on the bonds that join the atoms of the molecules, fixing the complete ozone molecule on the double bond atoms (action on proteins, enzymes, etc.). Likewise, ozone leads to the generation of radicals free, also with a high oxidizing power (disinfectant), whose action is extremely fast and does not leave any residual either. These properties make it act on microbes of all kinds and molecules responsible for conferring flavors, odors or color, as well as on certain micro-contaminants.
Ozone, unlike other chemical compounds used as disinfectants, can be used in sanitary water supply systems, as it does not leave toxic residues, since the compound dissolved in water is completely harmless, since its action on organic matter causes its rapid decomposition into oxygen.
Royal Decree 140/2003, of February 7, which establishes the sanitary criteria for the quality of water for human consumption, includes ozone as an aid in the treatment of drinking water, being also recognized as a disinfectant in the purification of water by the UNE-EN 1278: 1999 standard.
Ozone has a high disinfectant power, which is why it destroys microorganisms in water and in the product that comes into contact with it.
It has greater stability at low temperatures, so its action is longer on ice.
It decomposes easily without leaving dangerous substances that can harm health and the environment.
It acts quickly and is effective at low concentrations over a wide pH range.
Used in water used for making ice, it also gives this a certain disinfecting power capable of eliminating microorganisms from the surface of the product to be preserved.
Solution to disinfecting water to make ice

Ozone equipment prevents the multiplication of microorganisms, as has been indicated, both in the water used to make ice and in the machines that make it and the product in which this ice is used. The solution for disinfection of water to make ice can be carried out with one of the ozone devices that are used to disinfect water to make Ice.

Fuente Cocemar Ozono